Butter
2 eggs
1 slice lean bacon, cooked, drained, and crumbled
Salt and pepper
1 tsp. water

Use just enough butter to grease small skillet. Heat skillet until hot enough to sizzle a drop of water. Break and slip eggs into skillet without breaking yolk. Sprinkle bacon on top. Season with salt and pepper. Cook over low heat about 1 minute or until eggs turn white. Add water; cover skillet tightly to hold in steam which bastes the eggs. While eggs are cooking, toast bread or English muffins and top with fried eggs. If desired, add salsa, chili sauce, chili, or ketchup. Serves 1.