1 c. light Karo syrup
1 c. brown sugar
1 tsp. vanilla
1 1/2 c. creamy peanut butter
6 c. Special K or corn flakes or Rice Krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Bring Karo syrup, brown sugar and vanilla to boil. Remove from heat and add peanut butter. Pour mixture over cereal; mix well. Press into 9"x13" cake pan or jelly roll pan. Melt chocolate chips and butterscotch chips over hot water or in microwave oven. Spread over cereal mixture. Refrigerate until chocolate is firm. Cut into bite size pieces.