1 c. cold milk
1 sm. box instant chocolate pudding
8 oz. Cool Whip
20 oz. chocolate sandwich cookies, crushed
1 1/2 c. "rocks" (chocolate chips, peanut butter chips, chopped peanuts or
combination) 1 graham cracker or chocolate pie crust

Pour milk into medium bowl; add pudding. Beat with a whisk 1 to 2 minutes. Let stand 5 minutes. Fold in Cool Whip. Stir in 1 cup cookies and the "rocks". Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours.