1 (9 inch) pie shell
2 c. sliced peaches
3 eggs
1/3 c. heavy cream
1/2 c. sugar, divided
1 (8 oz.) pkg. cream cheese
1 tsp. grated lemon rind
2 tsp. lemon juice

Bake pie shell in 400 degree oven for 5 minutes. Remove and cool. Arrange peaches in shell.

Combine 2 eggs, cream and 1/4 cup of sugar and beat to mix. Pour over peaches.

Beat cream cheese, 1 egg, 1/4 cup of sugar, lemon rind and lemon juice until smooth. Pour slowly over fruit to cover. Bake in 375 degree oven for 30 minutes. Cool. Chill until served.