1 pkg. Betty Crocker super moist German chocolate cake mix
1 egg
1 (8 oz.) pkg. cream cheese
1/2 c. milk chocolate chips
1/2 c. sugar

Prepare cake mix as directed on package. Pour batter into a greased and floured 15 x 10 x 1 inch pan. Mix remaining ingredients. Drop by tablespoonfuls onto batter, cut through batter several times for a marbled effect. Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center. Bake 25 to 30 minutes in 350 degree oven. You can add nuts if you want with the chips.