FRUIT PUNCH 
1 lg. can apricot nectar
1 lg. can pineapple juice
2 c. white grape juice
1/2 gal. Kraft orange juice
2 (6 oz.) cans frozen lemonade, undiluted
2 (2 liter) bottles Ginger Ale

Combine all ingredients in large container; stir well. Store in individual containers and refrigerate. Shake well before serving. Great summer beverage.

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