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FRUIT PUNCH | |
1 lg. can apricot nectar 1 lg. can pineapple juice 2 c. white grape juice 1/2 gal. Kraft orange juice 2 (6 oz.) cans frozen lemonade, undiluted 2 (2 liter) bottles Ginger Ale Combine all ingredients in large container; stir well. Store in individual containers and refrigerate. Shake well before serving. Great summer beverage. |
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