BARBECUE MEAT BALLS 
1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
4 1/2 tsp. Worcestershire sauce
1/4 c. vinegar
1 tbsp. sugar
1/2 c. ketchup
1/2 c. water
1/2 c. chopped onion
1/2 c. chopped bell pepper

Mix bread crumbs with milk in bowl. Add ground beef and salt. Mix well. Shape into balls. Put in baking dish. Mix well the remaining ingredients and pour over meat balls.

Bake at 375°F for 45 to 60 minutes until done.

 

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