1 (10 1/2 oz.) can Progresso white clam sauce
1 (8 oz.) pkg. cream cheese, softened
1/3 c. Progresso Italian style bread crumbs
3 tbsp. chopped parsley

Drain white clam sauce, reserving 1 cup of broth and the clams. In medium bowl mix until blended, clam broth, clams, cream cheese, bread crumbs and parsley. Serve with raw vegetables or chips.