1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. light cream
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/4 tsp. prepared horseradish
1/4 tsp. salt
Pinch white pepper
1 (6 1/2 oz.) can minced clams, drained

Blend cream cheese and cream together until smooth, mix in remaining ingredients, cover and chill 1 to 2 hours to blend flavors.