2 lbs. brown sugar
1 lb. butter
8 tsp. baking soda
3 lbs. crunchy peanut butter
18 c. quick oats
2 lg. bags chocolate chips
4 c. sugar
1 tbsp. vanilla
1 tbsp. corn syrup (Karo)
1 1/2 c. flour
1 lb. plain M&Ms

Cream brown sugar, white sugar, butter, eggs, vanilla and corn syrup. Add all other ingredients, except M&Ms. Put 3 ice cream scoop size cookies per cookie sheet, and bake at 350 degrees for 15 to 20 minutes, or until middle are not soggy. Add M&Ms to top of cookies right before putting in oven. Yields 12 dozen.