24 Kraft caramels
2 tbsp. heavy cream
1 c. pecan halves
4 sq. semi sweet chocolate (melted)

Microwave caramels and cream in large microwaveable bowl on high 1 1/2 minutes, stir, microwave 1 1/2 minutes longer stir until caramels are completely melted. Cool. Place pecan halves on lightly greased cookie sheet in clusters of 3. Spoon caramel mixture over nuts, leaving ends showing. Let stand until set about 30 minutes. Spread melted chocolate over caramel mixture and let set. Makes 2 dozen.