2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1/4 cup egg substitute
2 egg whites
2 c. fruit cocktail, lite, juice & all (1 lg. can)
1 c. brown sugar
1 c. pecans, chopped (optional)

Mix together first 4 ingredients, using electric mixer. Add fruit cocktail (juice and all) and egg substitute; set aside. Beat egg whites stiff with 1 teaspoon vanilla. Fold into first mixture. Pour in 9 x 13 inch baking dish sprayed with Pam. Sprinkle brown sugar and pecans over batter. Bake at 325 degrees for about 45 minutes.

SAUCE:

1/2 c. sugar
1/2 c. evaporated skim milk
1/2 tsp. vanilla
1/4 c. butter buds (liquid)

Boil to pudding stage, about 10 minutes. Pour over hot cake. Yum Yum!