1/4 c. light corn syrup
2 tbsp. brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce
3 tbsp. corn syrup
1 qt. ice cream

Combine first 3 ingredients in medium saucepan and cook over medium heat until it begins to boil. Remove from heat and add Rice Krispies, stir. Press Rice Krispies mix into pie plate or cheesecake pan. Mix peanut butter, fudge sauce and corn syrup and spread 1/2 on Rice Krispies. Freeze until fudge hardens. Spread softened ice cream into pie plate and refreeze. Top with remaining fudge sauce prior to serving. Serves 8 to 10.