1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Magnolia condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can coconut
1 c. chopped nuts

In 13"x9" baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate chips, coconut and nuts, press down gently. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting.