1/2 lb. bacon
6 lg. eggs
4-7 oz. spaghetti noodles
Salt
Pepper
Ketchup

Bo il spaghetti in large pan of water until tender. In large frying pan or skillet over medium heat add drained spaghetti noodles. Set aside.

Fry bacon over medium heat. Remove all but 1 tablespoon bacon grease. Chop bacon. Add spaghetti noodles. Stir. Add 6 eggs. Stir continuously over medium heat until firm. Salt and pepper to taste. Serve topped with ketchup if desired. Home recipe of Ann Sawyer