1 tsp. white vinegar
1 egg, beaten
7 tbsp. water
1 tsp. salt
1 c. plus 2 tbsp. shortening
3 c. flour

Blend vinegar and beaten egg; add water and salt. Cut shortening into flour with pastry blender. Combine the 2 mixtures. Chill, if possible, before rolling out. Yields 25 fried pies.