REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
VINEGAR PIE CRUST | |
2 c. sifted flour 1/4 tsp. salt 1/2 c. shortening 1 egg, beaten 1 tbsp. vinegar 3 tbsp. cold water Sift together flour and salt. Cut in shortening until mixture is about the size of small peas. Blend beaten egg, vinegar, and water together. Pour into flour mixture. Press into ball, divide into half. Makes two 9 inch pie shells. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |