1 lg. can Carnation evaporated milk, chilled
1 pkg. lemon Jello
1/4 c. water
1/4 c. sugar
The juice and grated rind of one lemon
Vanilla wafers

1. Whip the milk until it stands in peaks.

2. Dissolve the Jello in the water.

3. Add sugar, lemon rind and lemon juice, folding them in.

4. Line the pan with vanilla wafers around the edge.

5. Put the ingredients in the pan.

6. Sprinkle crumbs of vanilla wafers on the top.

7. Chill.