8 oz. refrigerator crescent rolls
2 tbsp. butter
2 tbsp. honey

Heat oven to 375 degrees. Lightly grease cookie sheet. Remove dough from can in rolled sections. DO NOT UNROLL. Place sections together on cookie sheet, forming one long roll. Partially cut each section into 6 slices to within 1/8 inch of bottom, being careful not to cut through. Fold down alternating slices from left to right to form loaf. Bake 20-25 minutes. Combine honey and melted butter. Brush on.