3 pkg. chocolate chips
1 (8 oz.) jar Nipolite (marshmallow cream)
2 c. nuts
1/4 tsp. vanilla
1/2 lb. butter

Blend these ingredients together in a large bowl. Place in pan over flame; 1 (13 oz.) can evaporated milk and 4 1/2 cups sugar. Bring to boil, reduce heat and boil gently for not more than 10 minutes, stirring constantly. Pour this mixture over other ingredients in bowl and stir until well blended. Pour into greased deep pan and chill in refrigerator. Makes about 5 pounds.