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1 (10 oz.) box oyster crackers 1/2 tbsp. dill weed 1/4 tsp. lemon pepper seasoning 1 c. vegetable oil 1 pkg. HIDDEN VALLEY® Ranch dressing Mix oil, lemon pepper, dill weed, and dressing together. Pour over crackers. Let marinate 24 hours. Shake bowl every few hours. |
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