1 (10 oz.) pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
Bag of French bread
1 pkg. Knorrs leak soup mix
1 c. chopped water chestnuts
Chopped green onions to taste

Thaw spinach and drain well. Chop water chestnuts. Mix all ingredients and refrigerate overnight. Cut dough into small pieces and use for dip.