SPICED CRANBERRY MOLD 
2 (3 oz.) or 1 (6 oz.) pkg. strawberry gelatin
1 1/2 c. boiling water
1 1/2 c. cold water
1 c. cranberries, chopped
1 orange, peeled and chopped
1/2 c. chopped apple
1/2 c. chopped walnuts
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Stir in cranberries, orange, apple, walnuts, cinnamon and cloves; pour into 4 cup ring mold. Chill until set--about 4 hours. To serve, unmold onto serving dish; garnish as desired.

 

Recipe Index