2 (10 oz.) pkg. frozen spinach or fresh
2 c. cream style cottage cheese
1/4 c. butter, cut up
1 and 1/2 c. sharp Cheddar cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Soak fresh spinach in water to clean. Break off stems and discard. Shred leaves. Combine all ingredients in well greased crock pot. Cover and cook on high 1 hour and then on low 4 to 5 hours.