8 c. boiling water
2 pkgs. strawberry Kool Aid
3 (3 oz.) pkgs. strawberry Jello
6 c. sugar
1 lg. can pineapple juice
1 gallon water

Add boiling water to Kool Aid, Jello and sugar. Stir until dissolved. Add pineapple juice and gallon of water. Stir. Pour punch into gallon jugs or rings and freeze. Set gallon jugs out to thaw about 1 hour before serving. Cut top of gallon jug off and pour slushy punch into punch bowl. Add 7-Up to taste.