2 c. broth
1 can cream of chicken soup
1 chicken, cubed
1 sm. can of can milk
1 pkg. corn bread dressing

Put chicken in bottom of casserole dish. Mix cream of chicken soup, can of milk, fill can of milk with broth, pour over chicken. Spread corn bread dressing on top. Pour 1 cup of broth on top. Bake at 350 degrees for 30 minutes.