1/3 c. red cinnamon candy (red hots)
1/2 c. hot water
2 small pkg. lemon jello
1 (16 oz.) can applesauce
1 (13 1/2 oz.) can crushed pineapple, undrained
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. nutmeg

Dissolve candy in water over low heat. Remove from heat and add jello. Stir until dissolved. Blend in other ingredients and pour into 4 cup mold. Chill until firm.

Serves 8.

Submitted by: Natalie Turner