8 to 10 med. size potatoes

Peel potatoes. Grate (use whatever you grate cabbage in). Mix one egg in with the mixture. Fry pieces of salt pork cut in small pieces in skillet. When partially fried, add enough shortening so potatoes won't stick to your pan. Drop by tablespoonfuls and flatten. Fry until cooked and browned hard. Degrease and eat. Serves 4.