CHICKEN MANICOTTI 
8 oz. sour cream
3 oz. cream cheese
1 tbsp. minced onions
3 tbsp. butter
3 cans Cheddar cheese soup
1/2 c. milk
1 chicken
1 box manicotti shells

Boil chicken until done; mince chicken. Cook manicotti shells.

Mix butter and cream cheese. Add chicken, sour cream and minced onions. Stuff manicotti shells. Put in baking dish. Pour Cheddar cheese soup and milk over manicotti. Cover with foil.

Bake 30 to 40 minutes at 350°F.

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“CHICKEN MANICOTTI”

 

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