Layer on bottom of greased 9x13 inch pan 2 pkgs. of crescent rolls. Bake as directed. Cool.

2 (8 oz.) pkg. cream cheese
1/4 c. half and half
1/2 tsp. garlic
3/4 c. mayonnaise
1 tbsp. dill weed

Mix and spread over cooled crescent layer.

Top with onions, grated carrots, broccoli, olives, mushrooms, grated cheese, cauliflower, green peppers, etc.