1 lg. can crushed pineapple (in its own juice)
1 sm. can mandarin oranges, cut in pieces
1 (12 oz.) carton lite cottage cheese
1 box sugar free strawberry Jello, lg.
1 (8-9 oz.) lite Cool Whip

Heat pineapple, juice and all, to boiling stir in Jello. Allow to cool. Put into a bowl. Add cottage cheese and mandarin oranges. Fold in Cool Whip. Refrigerate until set.