1 (3 oz.) pkg. lemon Jello, sugar-free
1 c. Cool Whip
3 oz. cottage cheese
1 can crushed pineapple, drained

To make Jello, add 1 cup hot water and 3/4 cup pineapple juice. Cool until half set. Mix Cool Whip, cottage cheese and pineapple. Add to Jello. Refrigerate until set.