3 tbsp. fresh lime juice
1 tsp. grated lime rind
1 tbsp. sugar
2 tsp. fresh minced mint leaves or 1 tsp. dehydrated mint leaves
1/2 honeydew melon, scooped into balls
1/2 pt. fresh raspberries

Whisk together lime juice, rind, sugar and mint until sugar dissolves. Toss with honeydew, thoroughly coating it. Refrigerate, covered, 2 hours. Carefully stir with rubber spatula. Let stand at room temperature about 25 minutes to take chill off before serving. Just before serving, gently toss with raspberries. Serve on lettuce. Serves 4 to 6.