1 (1 oz.) refrigerated crescent roll
2 tbsp. tomato sauce
2 tbsp. finely chopped mushrooms
3/4 oz. shredded Mozzarella cheese
1 tsp. grated Parmesan cheese
1/4 tsp. dried basil

Preheat toaster oven to 350 degrees. Unroll dough on work surface; spread with tomato sauce. Sprinkle with mushrooms, cheeses and basil. Roll triangle from shortest side to enclose filling; place on toaster oven baking pan. Bake 8-10 minutes until golden. 174 calories, 9 g. fat, 14 mg. cholesterol, 546 mg. sodium.