8 oz. cream cheese
8 oz. sour cream
1 jar red shrimp sauce
2 sm. pkg. frozen shrimp
Wheat Thins or other crackers

Rinse and drain shrimp. Blend cheese and cream, spreading that mixture 1/4 inch thick onto a large plate. Pour shrimp sauce over mixture, leaving the edges white. Sprinkle shrimp on top. Serve with crackers.