1 (12 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. melted butter
4 eggs
1/2 c. milk or half & half
1/4 tsp. seasoned salt
1 c. Cheddar cheese, grated
1 c. Swiss cheese, grated
1/2 lb. bacon, cooked and crumbled
1/2 c. chopped broccoli, partially cooked
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/4 c. sliced fresh mushroom, sauteed

Thoroughly grease a 9 inch pie plate or quiche pan with solid shortening. Press potatoes between paper towels to remove moisture. Put in quiche pan to make a solid crust, bottom and sides. Brush potatoes with melted butter, especially top edges. Bake at 425 degrees until edges start to brown. Beat eggs and milk; add salt. Sprinkle cheeses and bacon into crust. Add broccoli, green pepper, onion, and mushrooms. Pour egg mixture over. Bake at 400 degrees for about 25 minutes or until knife inserted in center of filling comes out clean.