1 c. butter
2 c. crushed graham crackers
1 c. peanut butter
1 lb. confectioners' sugar
1/2 c. ground nuts
1/2 c. flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 oz. paraffin

Mix together butter, graham crackers, peanut butter, confectioners' sugar, ground nuts and coconut. Form into balls the size of walnuts. Place in refrigerator until firm. In double boiler melt together chocolate chips, butterscotch chips and paraffin. Dip balls into melted mixture and place on wax paper.