1/2 c. chopped onion
1 tbsp. butter
1/3 c. milk
1/2 tsp. garlic salt
1/4 tsp. pepper
1/8 tsp. dill weed
1 can cream of chicken soup
1/4 c. sliced olives
2 c. cut up cooked chicken
1 c. sour cream

Cook onion in butter. Stir in milk, garlic salt, pepper, dill and soup. Stir in chicken and olives; heat. Stir in sour cream and heat. Serve over noodles or rice.