DOUGH:

1 pkg. active dry yeast
1 tsp. sugar
2 tbsp. vegetable oil
1 c. warm water
1 tsp. salt
2 1/2 c. flour

SAUCE:

1/2 c. chopped onion
1/4 tsp. garlic powder
1 tsp. Italian seasoning
1 (16 oz.) can tomato sauce
1/8 tsp. pepper

Dissolve yeast in warm water. Mix in remaining dough ingredients and allow dough to rest while preparing sauce. Mix together sauce ingredients. Pat out dough onto pizza pan or cookie sheet. Spread sauce over dough. Top with sausage, pepperoni, etc. and sprinkle with Mozzarella cheese. Bake 20 to 25 minutes at 425 degrees. Makes 2 pizzas.