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GRANDMA SHEPHERD'S SPECIAL CORNBREAD | |
2 c. Bisquick 6 tbsp. cornmeal 1 c. sugar 2 eggs 1 c. milk 1/2 c. melted butter Combine Bisquick, cornmeal and sugar. Add eggs and milk. Beat until well blended. Mix in butter. Place in greased 9 inch square pan. Bake at 350 degrees for 30-40 minutes. |
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