GRANDMA SHEPHERD'S SPECIAL
CORNBREAD
 
2 c. Bisquick
6 tbsp. cornmeal
1 c. sugar
2 eggs
1 c. milk
1/2 c. melted butter

Combine Bisquick, cornmeal and sugar. Add eggs and milk. Beat until well blended. Mix in butter. Place in greased 9 inch square pan. Bake at 350 degrees for 30-40 minutes.

 

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