2 c. all-purpose flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. coarsely chopped walnuts
1 beaten egg
1 tbsp. grated orange peel
3/4 c. orange juice
1/4 tsp. grated lemon peel
2 tbsp. lemon juice
2 tbsp. melted shortening or cooking oil

Stir all dry ingredients; stir in walnuts. Combine all other ingredients together in different bowl. Then add together. Stir until moistened. Turn batter into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 350 degrees until done, 50 to 60 minutes. Remove from pan. Cool. Wrap with foil and store overnight before slicing. Makes 1 loaf.