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ORANGE NUT BREAD | |
3/4 c. sugar 2 tbsp. soft shortening 1 egg 3/4 c. milk 3/4 c. orange juice (use frozen & DO NOT FULLY DILUTE. Use only one can of water to dilute, so that juice is very strong.) 3 c. flour 3 1/2 tsp. baking powder 3/4 c. nuts, chopped Mix sugar, shortening and egg thoroughly. Stir in milk and orange juice. Blend dry ingredients; stir in. Add nuts. Bake at 350 degrees in 9 x 5 x 3 inch greased loaf pan for 60 to 70 minutes. |
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