2 cans Swanson's chicken broth
2 cans water
2 stalks celery, sliced
2 carrots, sliced round
2 med. onions, chopped
2 med. potatoes, diced
1-2 c. chopped cabbage
1-2 cans tomato juice
Salt
Pepper
1/4 to 1/2 tsp. Cavendar's Greek Seasoning (optional)

Mix first 5 ingredients in large kettle. Cover, bring to boil. Simmer 30 minutes. Add potatoes and cabbage. Cook 10-15 minutes. Add tomato juice and seasonings. Simmer 2-3 minutes. Can substitute 1 cup small elbow macaroni for potatoes.