1 tbsp. flour
8 oz. can crushed, pineapple (drain & save juice)
1 egg, slightly beaten
2 tbsp. cider vinegar
1/2 c. sugar
4 c. Granny Smith apples
1 c. salted peanuts
8 oz. Cool Whip

1. Combine flour, pineapple juice, egg, cider vinegar and sugar in a saucepan. Heat and stir over medium heat until thick. Let cool.

2. Core (do not peel) and cut up apples into bite size pieces.

3. Combine apples, crushed pineapple and peanuts; set aside.

4. Add Cool Whip to cooled mixture.