1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (32 oz.) bag frozen hash browns
1/4 c. shredded Cheddar cheese
1 lg. onion, diced

Preheat oven to 350 degrees. Combine soup, onion, cream cheese, sour cream and hash browns. Place in greased 9x13 casserole dish. Sprinkle with cheese. Bake 45 minutes to 1 hour. Serves 12.