1 pkg. (24 oz.) frozen hash browns, half thawed
1 can cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese
1/2 c. butter, melted
1 1/2 tsp. salt
1 med. onion, diced

Grease 9 x 13 inch baking dish. Preheat oven to 350 degrees. In large bowl combine all ingredients. Spoon into baking dish. Sprinkle topping over potatoes. Bake 45 minutes or until bubbly.

TOPPING:

2 c. crumbled cheese crackers (thin Keeblers)
1/4 c. butter, melted