1 pkg. vermicelli, cooked
1/4 c. olive oil
2 tbsp. real lemon juice
1 sm. can chopped olives
1 sm. can pimento
A lot of chopped green onions
2 long stalks celery, chopped
1/2 bell pepper, chopped
1 can sliced water chestnuts
1 c. mayonnaise
Accent
Salt and pepper

Cook vermicelli until tender; drain. Mix olive oil, lemon juice, Accent, salt, and pepper; add to vermicelli. Then add rest of ingredients. Refrigerate well before serving.