6-10 baking potatoes
1/2 - 1 c. sour cream
Salt & pepper to taste
1/2 - 1 full pack of Ranch dressing mix, dry
1/2 - 1 c. butter
1/2 - 1 c. sharp cheese, grated

Bake potatoes at 375 degrees for 40 minutes. Slice in half lengthwise, scoop out the insides so all you have is the shell. Put the shells in a foil lined baking pan. With potatoes meat in a bowl add sour cream and dry Ranch mix, salt and pepper. Mix and butter. Mix all together if too stiff add a little milk. Refill potato shells, top with cheese and bake at 350 degrees for 15 to 20 minutes or until cheese is melted.