1 (16 oz.) can cream style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12 crackers)
1 tbsp. instant minced onion
2 tbsp. butter, melted
1/2 tsp. salt
Dash pepper
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 tbsp. butter, melted

Combine corn, broccoli, egg, the 1/2 cup cracker crumbs, the onion, the 2 tablespoons melted butter, salt and pepper. Turn into 1 quart casserole. Combine the 1/4 cup cracker crumbs and the remaining butter. Sprinkle over vegetable mixture. Bake, uncovered, in 350 degree oven for 35 to 40 minutes. Makes 6 servings.