2 cans chunk pineapple
1 lg. or 2 sm. mandarin oranges
1 jar maraschino cherries
2-3 bananas
1 c. nuts - pecans
1 sm. instant pudding
Vanilla

Drain all fruit, save 1 cup pineapple juice. Mix pudding with the liquid to make glaze. Toss fruit and put glaze on it. Add bananas before serving.